#Cheeseburger macaroni mac#

I have not personally tried doubling this recipe, so I’m not sure that doubling each ingredient would give the same end result, as you may end up needing more or less liquid to adequately cover the noodles.If you don’t cover the noodles adequately, they won’t cook properly. If you add a lot of extra water, your final result will be soupy. When adding the water, be sure to only add as much water as you need to fully cover the macaroni to ensure proper cooking.You want the noodles to be resting on top of the ground beef. When adding the macaroni, seasonings, tomatoes, and water to the pot, do not stir.Tips for Making Instant Pot Cheeseburger Macaroni: Instant Pot Ground Beef and Potatoes Casserole.

#Cheeseburger macaroni mac#

A Weeknight Favorite: Chili Mac in the Pressure Cooker.

The Best Pressure Cooker Chicken and Dumplings.Spaghetti and Meat Sauce in the Instant Pot Pressure Cooker.

Instant Pot Macaroni and Cheese with Ham.Pressure Cooker Chicken Fettucine Alfredo.Serve it up with a side salad or vegetable of choice and you’re all set for dinner! More Instant Pot Dinners You’ll Love: Last, you’ll stir in some cheddar cheese condensed soup and some shredded cheese until everything is melty, cheesy, creamy goodness. Once the cook time is complete, allow a natural release of pressure for 5 minutes, followed by a quick release of remaining pressure. Next, you’ll cook all of that at high pressure for just 4 minutes.